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Leeky Shepherds Pie

Published Wednesday, 05 May, 2010 by Sian Williams

cheesy, filling and delicious and no mince!!



  • 2 Baking Potatoes
  • 3 Lage leeks
  • 1 Cup of finely sliced mushrooms
  • 1 Carrot finely sliced
  • Big ol' handful of spinach
  • Salt and Pepper
  • 1/2 cup soymilk (or normal if you prefer)
  • 1 glass of white wine (cheapo stuff works as well as yummy wine)
  • 1 tblspn soy butter


Preheat oven to GasMark 4

Cover pie dish bottom with butter

Peel, chop and boil potatoes for 15mins

Chop leeks, carrot and mushrooms

Heat wine in deep frying pan

Chuck all veg in and sauté for 10 mins

Remove from heat seasons with salt and pepper

Chuck in a big handful o spinach and mix so it wilts

Place in bottom of pie dish

Drain potatoes add a bit of milk and butte, pepper and mash well

spread on top of veg and bake for 30 mins until crispy and brown on top

Perfect the next day as well! :)

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