Published Tuesday, 04 December, 2012 by Devanshi
Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.
meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.
place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.
put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.
add vegetables and tomato sauce, and cook for 5 - 10 mins.
Healthy soup made in 35 minutes!
Cheap and tasty curry that costs less then 50p a portion!
Spicy and pack with goodness
Variation for frozen pratha
3 simple steps with ingredients you can find around the house...tastes good too!
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