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Mixed Vegetable Curry

Published Tuesday, 04 December, 2012 by Devanshi

Fresh, easy to make and really healthy.



  • Serves 2
  • peas (2 handfuls)
  • potato (1)
  • carrots (2)
  • tomatoes (4)
  • green chillies (2)
  • turmeric (half teaspoon)
  • salt (pinch)
  • pepper (pinch)
  • garlic
  • ginger
  • poppy seeds
  • olive oil


Peel skin off potato and dice, cut carrots into slices and boil them both along with peas.

meanwhile, cut a x on the bottom of each tomato and place in boiling hot water for 3 mins.

place in cold water for 1 min and peel off the skin from the x. If still hard, place in hot water for another 2 mins. Then mash up the tomato after removing the seeds.

put oil in the pan, add chillies, garlic, ginger, salt, pepper, poppy seeds and turmeric.

add vegetables and tomato sauce, and cook for 5 - 10 mins.



  • Suzuka Hans Survi 1 year ago

    It is a great thing for me to cook. I am only 13 years

  • 1 year ago

    Glad you liked it! Xx

  • 1 year ago

    Oh hi "meee" you commented o my bday...Sorry i haven't been on this website for a while...
    no its fine even without poppy seeds!

  • Meee 2 years ago

    Can it be made without poppy seeds i don't have any, will it affect the taste by a lot?????

  • Sally-may 2 years ago

    It tasted good

  • Airas 2 years ago

    It is delicios

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