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Mixed Veggie Fried Noodle

Published Saturday, 10 May, 2014 by Rottan

Utilize those raw veggies leftovers in your fridge



  • * instant noodle (i'm using chicken maggi mee)
  • * 1 egg
  • * veggies - check your fridge (i'm using carrots, broccoli, capsicum and white button mushrooms, all diced)
  • * diced onions and garlic to your liking
  • * optional chicken / beef sausage slices


* cook your instant noodle and strain from the water, mix the basic seasoning (powder only) to your preferred salty level

* heat up olive oil

* toss in your veggies and stir around until half cooked

* toss in onion and garlic

* optional - add in some butter for fragrance

* toss around till veggies are cooked, toss in the noodle

* crack the egg on an empty space on the pan, beat it on the pan with your spoon / spatula, let half cook

* stir half cooked egg and mix with noodle and veggie bits

* toss around until egg is cooked

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  • What a delicious looking dish! Thanks for uploading, Ellen.