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Mixed Veggie Fried Noodle

Published Saturday, 10 May, 2014 by Rottan

Utilize those raw veggies leftovers in your fridge

87%

Ingredients

  • * instant noodle (i'm using chicken maggi mee)
  • * 1 egg
  • * veggies - check your fridge (i'm using carrots, broccoli, capsicum and white button mushrooms, all diced)
  • * diced onions and garlic to your liking
  • * optional chicken / beef sausage slices

Method

* cook your instant noodle and strain from the water, mix the basic seasoning (powder only) to your preferred salty level

* heat up olive oil

* toss in your veggies and stir around until half cooked

* toss in onion and garlic

* optional - add in some butter for fragrance

* toss around till veggies are cooked, toss in the noodle

* crack the egg on an empty space on the pan, beat it on the pan with your spoon / spatula, let half cook

* stir half cooked egg and mix with noodle and veggie bits

* toss around until egg is cooked

Comments

  • kush 3 years ago

    why do you need chicken or beef and chicken flavoured noodles?

  • Alex 5 years ago

    Vegans don't eat eggs, milk, cheese etc. Vegetarians do.

  • 5 years ago

    Hello, i'm living with my hindu vegetarian friends and they consume milk, cheese and eggs :) i've been told that vegan and jain don't eat those items but vegetarians do.
    hope that clears it up

  • Divya 5 years ago

    This is vegetarian section. Using egg is non-vegetarian, you don't know this? Wrong section, kid.

  • Salma Ali 5 years ago

    Hi, you have wonderful receipes

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  • Thanks, Zoe for posting this recipe on www.studentrecipes.com!

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