Published Saturday, 29 September, 2012 by Somya
1.(2-4 table spoon of oil in pan)
2. Add onion ,ginger,garlic,, chilli
sautey it till brown
3. Add tomato stir it for 3-4 minutes
4. Then add vegetables after few minutes add pau bhaji masala and black pepper also salt .
5. Then cover it with a lid it made
then grind it in a grinder.
6. Again heat it in a pan for 5-6 minutes
7. Add a pinch of sugar .
8. Garnish with coriander to it also add butter