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Mushroom Fried Rice

Published Tuesday, 15 April, 2014 by Wendy Pereira

Crispy mushrooms spicy treat

100%

Ingredients

  • 1. Mushrooms -250 gms
  • 2. Onion - 2 sliced thinly
  • 3. Capsicum - 2 sliced thinly
  • 4. Carrots - 1 sliced thinly
  • 5. Ginger garlic paste - 1 tbsp
  • 6. Green chillies - 2 finely chopped
  • 7. Oil - 2 tbsp
  • 8. Soya sauce - 1 tsp
  • 9. Red chilly sauce - 2 tbsp
  • 10. Ajinomoto - 1 tsp
  • 11. Salt to taste
  • 12. Rice cooked - 2 cups

Method

1. Boil 4 cups of water and add mushrooms and salt to it and boil for 5 minits. Drain and keep aside.

2. In a pan heat oil.

3. Add ginger garlic paste and green chilles and saute for some time.

4. Add onion and saute.

5. Add capsicum and carrots.

6. Add mushroomsand cook for some time tilll the mushrooms are cooked.

7. Add soya sauce and chilly sauce and ajinomoto.

8. Add salt as per the taste.

9. Add rice and mix well.

10. Serve hot and garnish with spring onion.

Comments

  • Rashi 4 years ago

    Amazing blog n this recipe too

  • Gaana 4 years ago

    Nice receipes :)

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  • Perfect for an easy lunch or dinner.

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