Published Monday, 15 August, 2011 by Becci
Cook the boil in the bag rice with the peas in the water (add a tea spoon of tumeric to the water if you have it to turn the rice yellow)
Fry the onions but not too long, leave them slightly crunchy.
Drain the rice and peas and add to onions.
Add a generous helping of curry powder and pepper and stir all together :)
When you first start #university it can seem like so much is going on at once, our #blogger shares her advice on how to get organised right from the start and managing your time!