Palak Paneer

Finger licking good

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

spinach

1. Boil water and add the spinach leaves to the boiling water.

STEP 2:

2. Keep it boiling for two minutes.

STEP 3:

3. Drain water and let the leaves cool completely.

STEP 4:

paneer
spinach

4. Till the spinach cools heat oil and fry the paneer cubes and keep aside.

STEP 5:

spinach

4. Blend the spinach to a fine paste.

STEP 6:

cumin

5. Heat oil in a pan and add the cumin seed and let it splutter.

STEP 7:

garlic

6. Add garlic paste and finely chopped green chillies.

STEP 8:

spinach

7. Add the blended spinach paste to the vessel and cook on a low flame for some time.

STEP 9:

paneer

8. Add the fried paneer cubes.

STEP 10:

cream

9. Garnish with fresh cream.

STEP 11:

paneer
rice

10. Yummy palak paneer is ready. Enjoy it with jeera rice or hot roti.