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Palak Paneer

Published Wednesday, 09 October, 2013 by Wendy Pereira

Finger licking good



  • 1. Spinach - 2 large bunch
  • 2. Paneer - 250 gm
  • 3. Green chillies - 3
  • 4. Garlic paste - 1/2 tsp
  • 5. Cumin seeds - 1/2 tsp
  • 6. Oil
  • 7. Salt - pinch
  • 8. Fresh cream for garnishing


1. Boil water and add the spinach leaves to the boiling water.

2. Keep it boiling for two minutes.

3. Drain water and let the leaves cool completely.

4. Till the spinach cools heat oil and fry the paneer cubes and keep aside.

4. Blend the spinach to a fine paste.

5. Heat oil in a pan and add the cumin seed and let it splutter.

6. Add garlic paste and finely chopped green chillies.

7. Add the blended spinach paste to the vessel and cook on a low flame for some time.

8. Add the fried paneer cubes.

9. Garnish with fresh cream.

10. Yummy palak paneer is ready. Enjoy it with jeera rice or hot roti.


  • Bij Ibuhbh 5 years ago

    Very simple just love it

  • @[email protected] @[email protected] 5 years ago

    Thank u vry mch for dis amazing recipe i nd my partner realy enjoyd dis ;-);-);-)palak paneer:-b

  • Archana 5 years ago

    Thiz resipi is simpli amazing :p
    i <3 it

  • Archana 5 years ago

    I tried it n it was marvellous in fact simply amazing :p

  • Ayush 5 years ago

    One nice trick to make it tasty. Boil the paneer cubes and fry the spinach in olive oil.

  • Chinmayee 6 years ago

    Very yummy

  • 6 years ago

    Deep fry the paneer cubes or you can even shallow fry the cubes till they are golden brown...

  • Paddy 6 years ago

    At what point did the paneer cubes get fried

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