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Pesto

Published Sunday, 17 June, 2012 by Gillian

Homemade pesto made easy!

82%

Ingredients

  • 1 bunch basil
  • 100g pine nuts
  • 75g parmesan cheese
  • 1clove garlic
  • olive oil.

Method

In a food processor:

1 generous bunch basil (fistfull)

pine nuts

parmesan

blitz it up.

while it's blitzing, add one clove of garlic

open the processor. Add enough olive oil (not extra virgin unless you have to) to loosen it all up (see picture for reference).

devour.

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