You are here: Home > Vegetarian recipes
Published Wednesday, 11 June, 2014 by Jordan
1. boil water in a pot and add in pasta. Cook until al dente
2. while pasta is cooking, in a separate pot cook onion, garlic and mushroom in olive oil until onion is clear and mushroom is cooked through and soft
3. mix in lentils and heat through for 1-2 minutes
4. add in tomatoes and tomato paste, mix all together
5. mix in wine(s) and herbs, leave to simmer for four-five minutes mixing occasionally
6. drain pasta and add to other pot
7. add in spinach, mix and cook until spinach has turned soft and dark green