A simple and delicious way to use the last of your bottle of wine

Difficulty Level: easy

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Ingredients

  • ? pasta type of preference
  • ? can of chopped tomatoes
  • ? can of lentils
  • ? large handful of spinach
  • ? 2 dessert spoons of tomato paste
  • ? olive oil
  • ? teaspoon of crushed garlic
  • ? 4 mushrooms (portobello or button) sliced or cubed
  • ? 1 small brown onion roughly chopped
  • ? 1 table spoon mixed herbs
  • ? ½-1 cup red wine
  • ? ¼ cup white wine (optional)

Instructions

  1. 1. boil water in a pot and add in pasta. Cook until al dente

  2. 2. while pasta is cooking, in a separate pot cook onion, garlic and mushroom in olive oil until onion is clear and mushroom is cooked through and soft

  3. 3. mix in lentils and heat through for 1-2 minutes

  4. 4. add in tomatoes and tomato paste, mix all together

  5. 5. mix in wine(s) and herbs, leave to simmer for four-five minutes mixing occasionally

  6. 6. drain pasta and add to other pot

  7. 7. add in spinach, mix and cook until spinach has turned soft and dark green

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