Roasted Tomato Salad

Tomato salad

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Ingredients

Instructions

STEP 1:

tomato

Plunge the tomatoes into boiling water, leave for a minute. When cool enough to handle remove the skin.

STEP 2:

tomato

slice tomatoes in half and lay on a baking tray.

STEP 3:

basil
garlic
tomato

slice some garlic and lay on top of each tomato along with a basil leaf.

STEP 4:

tomato

pour a little oil over each tomato

STEP 5:

put in the oven at 200 degrees for about an hour. The sides will be getting blackened.

STEP 6:

olive
olive oil
tomato

take out of the oven and leave to cool a little. Mix some balsamic and olive oil (equal parts) together and pour over the tomatoes. Season.

STEP 7:

bread

serve either warm with crusty french bread or cold as a salad dish.