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Savoury Rice

Published Sunday, 23 January, 2011 by Emma

So simple! x



  • 1 onion
  • 3 mushrooms
  • 1/2 red pepper
  • 1 tomato
  • 1 x 10ml spoon oil
  • 150g long grain rice
  • 1 x 5ml spoon vegetable stock powder or cube
  • 550ml water, boiling
  • 50g peas
  • 1 x 10ml spoon curry powder


1. Prepare the vegetables:

peal and chop the onion;

slice the mushrooms;

deseed and dice the red pepper;

chop the tomato.

2. Fry the onion in oil until soft.

3. Add the mushrooms and red pepper and cook for a further 2 minutes.

4. Stir in the rice.

5. Mix the stock powder with the water.

6. Add the stock, peas and curry powder.

7. Simmer for 15 minutes, until the rice is tender.

8. Serve the rice in a bowl and sprinkle the chopped tomato on top.


  • Alan Garza 1 year ago

    It is a great website.. The Design looks very good.. Keep working like that!. check out this

  • Von D 6 years ago

    Hay chuck, maybe cause it's hot rice in it.
    seriously tho, this is a great base to add too.

  • Lenin 6 years ago

    I like this kind of rice.Equal distubtion to the ppl

  • Chuck Norris 6 years ago

    I like this because it looks like rice

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