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Stilton Stuffed Mushrooms

Published Sunday, 25 April, 2010 by Laura




  • Large flat mushrooms (1 or 2 per person)
  • Breadcrumbs
  • Stilton cheese
  • Paprika
  • Parmesan cheese (optional)


Preheat the oven to 200C/Gas 6.

Spread soft stilton cheese in the large mushrooms.

Sprinkle paprika and parmesan cheese in with breadcrumbs and mix together.

Put breadcrumb mix over the mushroom and put in oven for around 15 minutes, or until the breadcrumbs are brown.

Remember to keep checking them, because burned mushrooms taste and smell pretty grim.

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