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Stuffd Peppers & Roast Potato

Published Wednesday, 05 May, 2010 by Sian Williams

scrumptious stuffed cheesy veg peppers & roast new potatoes



  • 1 large red pepper (cut the top off and hollow out)
  • 1 clove garlic chopped finely
  • 1/2 a leek chopped finely
  • 4-5 mushrooms
  • 1/2 courgette cubed
  • grated cheese
  • handful of broccoli cut into small trees
  • new potatoes cut into chunks


Preheat oven to GasMark 6

wrap pepper in in foil with a little oil in it

Par boil the cubed potatoes for 5-8 mins

drain and season with salt and pepper and mixed herbs

add to a small roasting tray the potatoes with a tsp of oil

fry leeks and garlic gentle for 5 mins in oil

Add courgette cubes and broccoli

stir fry gently then add mushrooms

check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.

when potatoes start browning, cook for 5 further minutes

serve immediately and enjoy immensely :)

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