Published Wednesday, 05 May, 2010 by Sian Williams
Preheat oven to GasMark 6
wrap pepper in in foil with a little oil in it
Par boil the cubed potatoes for 5-8 mins
drain and season with salt and pepper and mixed herbs
add to a small roasting tray the potatoes with a tsp of oil
fry leeks and garlic gentle for 5 mins in oil
Add courgette cubes and broccoli
stir fry gently then add mushrooms
check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.
when potatoes start browning, cook for 5 further minutes
serve immediately and enjoy immensely :)
really quick and cheap!
simple ingredients make a tasty and hearty soup
cook it for all your friends and they will love you forever.
bit expensive but impressive (and easy)
A sumtuous and simple soup that will impress for sure! Serves 4