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Stuffd Peppers & Roast Potato

Published Wednesday, 05 May, 2010 by Sian Williams

scrumptious stuffed cheesy veg peppers & roast new potatoes

61%

Ingredients

  • 1 large red pepper (cut the top off and hollow out)
  • 1 clove garlic chopped finely
  • 1/2 a leek chopped finely
  • 4-5 mushrooms
  • 1/2 courgette cubed
  • grated cheese
  • handful of broccoli cut into small trees
  • new potatoes cut into chunks

Method

Preheat oven to GasMark 6

wrap pepper in in foil with a little oil in it

Par boil the cubed potatoes for 5-8 mins

drain and season with salt and pepper and mixed herbs

add to a small roasting tray the potatoes with a tsp of oil

fry leeks and garlic gentle for 5 mins in oil

Add courgette cubes and broccoli

stir fry gently then add mushrooms

check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.

when potatoes start browning, cook for 5 further minutes

serve immediately and enjoy immensely :)

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    Do you simply peel them and afterward cut them down the middle clearly at that point place them in a dish in the broiler essay writing help company with a touch of cooking oil over them? Might you be able to reveal to me to what extent they would take to prepare and what setting I should put them on please? Much obliged

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