Stuffed Peppers.

They Are Soo Nice & Tha coucous Just Makes It Whole.

Ingredients

• # 1 Large pepper
• # Olive oil
• # 100g couscous
• # Half an oinion (Chopped finely)
• # 1 Carrot(grated)
• #Knob of butter
• #200 ml water
• # 1 Vegetable stock cube

Instructions

STEP 1:

1. Preheat the oven to 230C/ gas mark 8

STEP 2:

2. Finely chop the onion and grate the carrot

STEP 3:

3. Add some olive oil to a frying pan and fry the oinion and carrot for 2 minutes

STEP 4:

4. Add the water and stock cube and bring to the boil

STEP 5:

5. Whilst stiring, add the couscous, put on the lid and turn off the heat

STEP 6:

6. Leave the mixture for 5-6 minutes, add a knob of butter and fluff with a fork

STEP 7:

7. Chop the pepper in half longways and remove the seeds and pith.

STEP 8:

8. Fill lthe halves with the couscous mixture, wrap them up in seperate foils and place on a baking tray.

STEP 9:

9. Cook for 15 minutes

STEP 10:

STEP 11:

Now Enjoyy.. How Nice Is It?