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Stuffed Peppers.

Published Friday, 20 February, 2009 by Georgie

They Are Soo Nice & Tha coucous Just Makes It Whole.



  • # 1 Large pepper
  • # Olive oil
  • # 100g couscous
  • # Half an oinion (Chopped finely)
  • # 1 Carrot(grated)
  • #Knob of butter
  • #200 ml water
  • # 1 Vegetable stock cube


1. Preheat the oven to 230C/ gas mark 8

2. Finely chop the onion and grate the carrot

3. Add some olive oil to a frying pan and fry the oinion and carrot for 2 minutes

4. Add the water and stock cube and bring to the boil

5. Whilst stiring, add the couscous, put on the lid and turn off the heat

6. Leave the mixture for 5-6 minutes, add a knob of butter and fluff with a fork

7. Chop the pepper in half longways and remove the seeds and pith.

8. Fill lthe halves with the couscous mixture, wrap them up in seperate foils and place on a baking tray.

9. Cook for 15 minutes

Now Enjoyy.. How Nice Is It?


  • Emma 5 years ago

    Easy to throw together when you don't have much in- tasty too!

  • Beth 9 years ago

    Sounds like a very tasty recipe, and so simple to follow-cant wait to try it!

  • liezah 9 years ago

    i havent made it yet but im in love with couscous and pepper so i hope it tastes good im sure it will! =]

  • Louis 9 years ago

    :) tastes great i love it thanks!

  • Jessie 10 years ago

    So delicious!

  • Alfie 10 years ago

    Couscous tastes phenomenal! Just put the peppers in but I'm sure they'll be just as good. Nice one

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