Published Saturday, 25 January, 2014 by Beth Bradshaw
1) fry the onion and pepper in the oil for 5 mins, then add the potatoes and cook for another 5 mins.
2) add the tomatoes, lentils and curry sauce and simmer for 25-30 minutes or until potato soft
3) add the frozen peas and cook for 3 mins more
4) season with pepper and coriander and serve
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Tasty, healthy and easy!
Really tasty curry for vegetarians or anyone for that matter
VERY EASY!! nice thing to make!
this recipe is healthy and yummy!!
A deliciously quick, thick soup for a cold day and it is freezable too!