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Sweet Potato And Lentil Curry

Published Saturday, 25 January, 2014 by Beth Bradshaw

A delicious, heathy and easy curry!



  • 100g red split lentils
  • 2 lg sweet potatoes, cubed
  • 1 red pepper, chopped
  • 1 jar of your favourite curry sauce (500g)
  • 1 can chopped tomatoes
  • 1 red onion, finely chopped
  • 100g frozen peas
  • 1 tbsp. Oil
  • fresh coriander (if you have it)
  • rice, to serve.
  • serves 4, great for freezing


1) fry the onion and pepper in the oil for 5 mins, then add the potatoes and cook for another 5 mins.

2) add the tomatoes, lentils and curry sauce and simmer for 25-30 minutes or until potato soft

3) add the frozen peas and cook for 3 mins more

4) season with pepper and coriander and serve


  • Gina 4 years ago

    Made this countless times always a winner really tasty and easy to make but looks like you've spent hours slaving away !!!

  • Angie 4 years ago

    Totally yummy! Full of flavour

  • Adam O 5 years ago

    Just made this today and it tasted amazing!
    added some chillies and mange-tout to mine which gave it a great flavour. Definitely making this again, thanks for posting :)

  • @[email protected] 5 years ago

    Realy its awesme u must trrryy it;-);-);-)

  • Jade Horne 5 years ago

    I love this recipe and you can alter it to suite you and what you have in your cupboards!

    it tastes especially good with a tikka misala sauce :)

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