Published Saturday, 25 January, 2014 by Beth Bradshaw
1) fry the onion and pepper in the oil for 5 mins, then add the potatoes and cook for another 5 mins.
2) add the tomatoes, lentils and curry sauce and simmer for 25-30 minutes or until potato soft
3) add the frozen peas and cook for 3 mins more
4) season with pepper and coriander and serve
Tasty, healthy and easy!
Really tasty curry for vegetarians or anyone for that matter
Really yummy, cheap and easy.
A versatile potato curry that you can combine with anything left in the fridge
really tasty and really good!