Published Saturday, 25 January, 2014 by Beth Bradshaw
1) fry the onion and pepper in the oil for 5 mins, then add the potatoes and cook for another 5 mins.
2) add the tomatoes, lentils and curry sauce and simmer for 25-30 minutes or until potato soft
3) add the frozen peas and cook for 3 mins more
4) season with pepper and coriander and serve
This counts as an appropriate snack food, right?
Tasty, healthy and easy!
Really tasty curry for vegetarians or anyone for that matter
Really yummy, cheap and easy.
A versatile potato curry that you can combine with anything left in the fridge
really tasty and really good!