You are here: Home > Vegetarian recipes

Tasty Rice!

Published Sunday, 30 September, 2012 by Luke

Incredibly tasty rice, perfect as a side or on its own!



  • 100g rice
  • 1/2 red pepper
  • 1/2 onion
  • 2 garlic cloves (crushed)
  • 1 egg
  • 50g froozen peas
  • 3 tbsp soya sauce


1. Cook the rice according to the packet instructions.

2. Strain the rice and let it cool, the rice needs to be cold before carrying on with the recipe.

3. Chop the red pepper and onion in to small cubes.

4. Heat a little oil in a frying pan and cook the pepper and onion.

5. In a bowl beat the egg, folding in air.

6. Pour the egg in to the pan and stir constantly to ensure the egg doesn't form an omelette.

7. Add the rice to the frying pan and stir in the soya sauce and garlic cloves.

8. Finally add the frozen peas and fry until the peas are cooked.


  • Ski 4 years ago

    How can you fry peas after frying rice, the rice is cooked and the peas are raw.It'll be harder to fry if you're plowing through lots of rice from one end to the other. And wouldn't you need more oil after the egg has absorbed most of it?

  • ANU 4 years ago

    Its soooo good. Loved it.Thanks for this lovely recipe.

  • Wfeg 5 years ago


  • Fgbfh 6 years ago

    Very confusing recipes ...*****

  • Farn 6 years ago

    Wha qua bat ha

  • 7 years ago

    Vegiterians do eat egg. Vegans dont eat egg.

  • Dan 7 years ago

    Vegiterians dont eat egg

On FacebookVisit us