Published Monday, 03 November, 2014 by Anonymous
Peel and finely chop potatoes.Boil for 8-10mins and leave to cool.
preheat oven to 180c
grate cheese,and add to potato,with the s&p.Mash slightly with a fork.
roll/stretch pastry to about 1cm thick
spoon filling onto half,and fold spare half over sealing edges with butter,
place on greased baking tray,and brush melted butter on top of pie.
bake in oven for 25mins or until golden.