The Best Cheese And Potato Pie

Quick and easy pie everyone will love

Ingredients

• 1 pack ready made puff pastry
• around 500g potatoes(depending on how much cheese you’re using)can also use mash.
• 400g mature cheddar
• salt and pepper
• 3tbsp butter
• i also like to add cream cheese for creaminess.

Instructions

STEP 1:

Peel and finely chop potatoes.Boil for 8-10mins and leave to cool.

STEP 2:

preheat oven to 180c

STEP 3:

grate cheese,and add to potato,with the s&p.Mash slightly with a fork.

STEP 4:

roll/stretch pastry to about 1cm thick

STEP 5:

spoon filling onto half,and fold spare half over sealing edges with butter,

STEP 6:

place on greased baking tray,and brush melted butter on top of pie.

STEP 7:

bake in oven for 25mins or until golden.