Published Saturday, 25 January, 2014 by Beth Bradshaw
1) put the stock and tinned toms in a saucepan and simmer
2) fry the onion and garlic for 5 mins, then add the rice for 3 more mins.
3) begin to add ladel by ladel of the hot stock, ensuring all stock has been absorbed before you add more. Season as you go. This should take around 25 mins, or until the rice is soft and the consistentency is silky.
3) top with the mozzarella, basil and ground pepper.
rally easy to make and really quick
Delicious Cannelloni - perfect for vegetarians!
Fed up of eating pizza all the time? try this.
Low fat & filling comfort food !
SO delicious and galicy! I am still stuffed!