Published Tuesday, 14 June, 2011 by nanoo932
1 Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
2 Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings
No eggs? no problem!
Nicest Cookies Ever!
No eggs? no problem, tasty, rich and flavourful brownies!
Super cheap, ridiculously fast, deliriously easy and healthy! what more could you want?