Published by Jem Marshall
1) Heat the oil in a large frying pan and fry the onions and garlic for about 5mins until they are soft and golden brown.
2)Add the Red and Green Peppers, Chillies and Oregano and stir well. Fry gently for about 10 minutes until cooked and tender.
3) Add the mushrooms and cook quickly for 1 minute more, stirring well to mix the mushrooms with the other vegetables. Add a good dash of salt and pepper and stir again.
4)Spoon the Sizzling hot vegetables into the tortillas and add whatever toppings you like. Roll up or fold over the fajita, then bite in!!
Ideal Hangover Food!!
A healthy and tasty salad that's very easy to make!
Jamie olvier made this not me
Creamy pasta sauce with a pasta of your choosing.
Quick & easy recipe, giving you a complete meal. more recipes in sarah's cookerebook see amazon.