VEGETABLE LASAGNE
CHEAPER THAN MEAT BUT JUST AS TASTY
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Ingredients
Instructions
STEP 1:
garlic
olive
olive oil
fry all vegetables and garlic in a little olive oil
STEP 2:
herbs
tomato
add tomatoes tomato puree oxo water salt and pepper and mixed herbs
STEP 3:
simmer for twenty mins
STEP 4:
grease a square oven dish or tray
STEP 5:
lay enough lasange sheets at the bottom to cover the tray without overlapping, they snap quite easily.
STEP 6:
now cover with cheese sauce
STEP 7:
tomato
now a layer of the tomato vegetable mixture
STEP 8:
repeat until you have three layers of lasange
STEP 9:
the final layer should be cheese sauce and then sprinkled with the grated cheese
STEP 10:
bake in a pre heated oven and 180 degrees for 30 to 40 mins until nice and golden brown