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vegetable sabzi

Published Wednesday, 29 December, 2010 by rohma

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Ingredients

  • dar chini 2 se 3
  • zeera 1 se 2 tbsp
  • bari ilaichi 2 se 3
  • oil 2 cup
  • salt to taste
  • lal mirch 2 tbsp
  • haldi 1/2 tsp
  • imli 1 cup
  • palak 4 se 5
  • tometo 7
  • gajar 4
  • phool gobi 2
  • matar 1 kg
  • aloo 1 kg
  • bengan 2
  • water 4 glass
  • rice 3 nap
  • mong ki daal pona nap

Method

sab se phele ek pan main oil len us main tomato mash karen phir imli lal mirch salt haldi aloo matar dal kar bhoun len phir us main phool gobi palak gajar bengan ye sab dal kar paka len tab tak pakaen jab tak aloo gal na jaen phir

RICE KE LIYE:::::::::

EK PAN MAIN OIL 3 TBSP DAR CHINI ZEERA BARI ILAICHI IN SAB KO BHOUN LEN PHIR IS MAIN RICE OR MONG KI DAAL DAL KAR PAKA LEN PHIR SABZI KE SATH SEVRE KAREN................

Comments

  • Kmm 11 months ago

    Achi heeeee samag aaaa yaaaaaaaa

  • Kanmani 1 year ago

    Please explain it in english

  • Gouri 3 years ago

    Recipe is very taste when i cook

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