You are here: Home > Vegetarian recipes

Vegetable Somosas

Published Saturday, 18 January, 2014 by Fatimazahra Rehemtulla

Delicious vegetable somosas that everyone will love!



  • 1 onion
  • 1 potato
  • 1 large
  • 2oz/50g peas
  • ½ teaspoon turmeric
  • ½ teaspoon curry powder
  • 1 packet filo pastry
  • 3 tablespoons of oil


1. peel and dice the onion, carrot and potato.

2. boil in water for 10minutes (add the peas for the last 2 minutes of cooking).

3. drain and allow to cool before using.

4. set the oven to 200oc.Gas 6.

5. mix curry powder and turmeric with cooled vegetables.

6. carefully unroll filo pastry and divide in half. Fold each half in two, using a little oil to stick the pastry together.

7. place a spoonful of filling in a triangle shape at the top of the pastry and fold up the samosa as show, using a little oil to seal it.

8. place on a greased baking tray, brush with oil and bake for 10-15 minutes until golden brown.


  • sahiltandon 3 years ago

    This is a perfect evening snack to cook. My kids like samosa and so many Indian snacks such as onion pakoda, corn salad, chana masala, moong sprout, poha etc. I made these dishes and I found the recipe of some dishes from I will make this vgetable samosa very soon.

  • Ankita Shinde 4 years ago

    Nice recipie my friends luv it very much.........

  • Unknown 4 years ago


  • Ammu 5 years ago


On FacebookVisit us