Veggie Bites

A yummy crust, cream cheese and crispy veggies! healthy and yummy!

Ingredients

Instructions

STEP 1:

1. Unroll all the crescents and try to line them up best you can on a cookie sheet, and kind of smoosh the edges together, leaving the whole thing as level/flat/smooth as possible. Bake according to directions.**

STEP 2:

STEP 3:

2. While your crust is baking, cut the broccoli into tiny little pieces. Shred the carrot and squeeze the shreddings in a paper towel to reduce the wetness. (two may be needed)

STEP 4:

STEP 5:

3. Allow the crust to cool and spread the cream cheese leaving a 1/3" edge. Sprinkle veggies and very gently pat them in, just so they’ll stick.

STEP 6:

STEP 7:

4. Cut into squares, wiping off the knife often.

STEP 8:

STEP 9:

**baking time will likely be shorter, so keep an eye on it