
Veggie Kebabs
Us vegetarians can still have as much fun as carnivores!
0 Prep
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0 Servings
Ingredients
Instructions
STEP 1:
1) mix all of the ingredients together except last three ingredients
STEP 2:
2) shape into patties / kebabs (2cm thick)
STEP 3:
3) heat oil in a large frying pan
STEP 4:
4) dip kebabs into egg
STEP 5:
bread
rum
5) coat kebabs evenly with breadcrumbs
STEP 6:
6) shallow fry in oil until golden brown on each side
STEP 7:
7) drain on kitchen towel paper
STEP 8:
bread
ketchup
8) place in pitta bread, or burger buns with salad leaves, ketchup or mayo
STEP 9:
9) keep tissues handy, for a delicious mess!