Step 1:

  • Finely chop the onion and shallow fry it with the quorn mince
  • Step 2:

  • Step 3:

  • When fried, put into a saucepan and add tins of tomatoes
  • Step 4:

  • Step 5:

  • whilst leaving that on a low heat, crush or chop galic and then add that in
  • Step 6:

  • Step 7:

  • while you put the pasta on to boil..
  • Step 8:

  • Step 9:

  • put the bolognese is on a low heat and add bazil or any other herbs, wine or additional things you think will go, you may also find you prefer extra garlic
  • Step 10:

  • Step 11:

  • when the pasta is done its ready to serve, place the pasta on the plates, top with bolognese and grated cheese if wanted
  • Step 12:

  • Step 13:

  • Once its been cooked a few times you may want to try new things to add in
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