Veggie spag-bol

easy, cheap and nice

Ingredients

• A red onion
• A packet of quorn mince
• 2 cloves of garlic
• 2 tins of tomatoes
• A teaspoon of Bazil
• Cooking oil
• Spagetti or pasta
• Optinal additions:
• A grated carrot
• Worchester sauce
• Salt or/and pepper
• red wine
• (or any other herbs)
• Grated cheese for topping

Instructions

STEP 1:

Finely chop the onion and shallow fry it with the quorn mince

STEP 2:

STEP 3:

When fried, put into a saucepan and add tins of tomatoes

STEP 4:

STEP 5:

whilst leaving that on a low heat, crush or chop galic and then add that in

STEP 6:

STEP 7:

while you put the pasta on to boil..

STEP 8:

STEP 9:

put the bolognese is on a low heat and add bazil or any other herbs, wine or additional things you think will go, you may also find you prefer extra garlic

STEP 10:

STEP 11:

when the pasta is done its ready to serve, place the pasta on the plates, top with bolognese and grated cheese if wanted

STEP 12:

STEP 13:

Once its been cooked a few times you may want to try new things to add in