Victoria Sponge Cake

classic

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

butter

1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.

STEP 2:

STEP 3:

butter
sugar

2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.

STEP 4:

STEP 5:

flour

3. Fold in the sifted flour and spoon the mixture into the prepared cake tins.

STEP 6:

STEP 7:

4. Bake for 20 minutes. Leave to cool and then remove from the tins.

STEP 8:

STEP 9:

cream
jam

5. Whip the cream until thick and use it to fill the sponge with the jam.

STEP 10:

STEP 11:

sugar

6. Dust liberally with icing sugar to serve.