Victoria Sponge Cake

classic

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.
  • Step 2:

  • Step 3:

  • 2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.
  • Step 4:

  • Step 5:

  • 3. Fold in the sifted flour and spoon the mixture into the prepared cake tins.
  • Step 6:

  • Step 7:

  • 4. Bake for 20 minutes. Leave to cool and then remove from the tins.
  • Step 8:

  • Step 9:

  • 5. Whip the cream until thick and use it to fill the sponge with the jam.
  • Step 10:

  • Step 11:

  • 6. Dust liberally with icing sugar to serve.