
Victoria Sponge Cake
classic
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
butter
1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.
STEP 2:
STEP 3:
butter
sugar
2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.
STEP 4:
STEP 5:
flour
3. Fold in the sifted flour and spoon the mixture into the prepared cake tins.
STEP 6:
STEP 7:
4. Bake for 20 minutes. Leave to cool and then remove from the tins.
STEP 8:
STEP 9:
cream
jam
5. Whip the cream until thick and use it to fill the sponge with the jam.
STEP 10:
STEP 11:
sugar
6. Dust liberally with icing sugar to serve.