Victoria Sponge

Light and Moist

Ingredients

• 2oz Butter or margerine
• 4oz sugar
• 4oz self raising flour
• 2 medium eggs

Instructions

STEP 1:

1. In a bowl cream together the butter and sugar until light and fluffy (I recomend using an electric whisk)

STEP 2:

2. Add the egg and whisk

STEP 3:

3. Seive the flour in a little at a time

STEP 4:

4. At this point you may want to add a little milk or water if the mixture feels to stiff

STEP 5:

5. Grease 8" square tin and spead the mixture evenly

STEP 6:

6. Bake in the oven at 175oC for 20 minutes