Name: Victoria Sponge
Ingredients: 2oz Butter or margerine; 4oz sugar; 4oz self raising flour; 2 medium eggs

Step 1:

1. In a bowl cream together the butter and sugar until light and fluffy (I recomend using an electric whisk)

Step 2:

2. Add the egg and whisk

Step 3:

3. Seive the flour in a little at a time

Step 4:

4. At this point you may want to add a little milk or water if the mixture feels to stiff

Step 5:

5. Grease 8" square tin and spead the mixture evenly

Step 6:

6. Bake in the oven at 175oC for 20 minutes