Victoria Sponge

Light and Moist

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. In a bowl cream together the butter and sugar until light and fluffy (I recomend using an electric whisk)

    • Step 2:

  • 2. Add the egg and whisk

    • Step 3:

  • 3. Seive the flour in a little at a time

    • Step 4:

  • 4. At this point you may want to add a little milk or water if the mixture feels to stiff

    • Step 5:

  • 5. Grease 8" square tin and spead the mixture evenly

    • Step 6:

  • 6. Bake in the oven at 175oC for 20 minutes