Vodka Chicken In Lime

If you can’t drink it, then eat it.

Ingredients

• 1 cup vodka
• 1/2 kg chicken (boneless)
• lime 2 or 3 (sliced)
• 1 bunch parsley (chopped)
• salt to taste
• 1 teaspoon pepper powder
• 2 strands coriander leaves
• 1 green chilly (optional)
• 1 spoon vinegar
• 2 tablespoon cornflour
• 2 tablespoon olive oil

Instructions

STEP 1:

Wash the chicken.

STEP 2:

add salt, vinegar and cornflour to the chicken, mix well and keep aside for 10 mins.

STEP 3:

take oil in a pan and fry the marinated chicken pieces.

STEP 4:

meanwhile, spread the sliced lime on a pan to char it.

STEP 5:

once chared add 1/2 cup vodka to deglaze the pan.

STEP 6:

add the fried pieces of chicken and mix well.

STEP 7:

add salt, pepper, chopped green chilly and the parsley. Close the lid of the pan and cook on low flame until parsley leaves water.

STEP 8:

add the remaining vodka and cook without lid on high flame until water dries.

STEP 9:

put the flame off and pour one spoon olive oil on top.

STEP 10:

STEP 11:

serve with bread.