Home › Chicken › Vodka Chicken In Lime Vodka Chicken In Lime RECIPE BY Guest Contributor If you can't drink it, then eat it. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 cup vodka1/2 kg chicken (boneless)lime 2 or 3 (sliced)1 bunch parsley (chopped)salt to taste1 teaspoon pepper powder2 strands coriander leaves1 green chilly (optional)1 spoon vinegar2 tablespoon cornflour2 tablespoon olive oilInstructions Step 1: Wash the chicken. Step 2: add salt, vinegar and cornflour to the chicken, mix well and keep aside for 10 mins. Step 3: take oil in a pan and fry the marinated chicken pieces. Step 4: meanwhile, spread the sliced lime on a pan to char it. Step 5: once chared add 1/2 cup vodka to deglaze the pan. Step 6: add the fried pieces of chicken and mix well. Step 7: add salt, pepper, chopped green chilly and the parsley. Close the lid of the pan and cook on low flame until parsley leaves water. Step 8: add the remaining vodka and cook without lid on high flame until water dries. Step 9: put the flame off and pour one spoon olive oil on top. Step 10: Step 11: serve with bread. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email