Step 1: Wash the chicken.
Step 2: add salt, vinegar and cornflour to the chicken, mix well and keep aside for 10 mins.
Step 3: take oil in a pan and fry the marinated chicken pieces.
Step 4: meanwhile, spread the sliced lime on a pan to char it.
Step 5: once chared add 1/2 cup vodka to deglaze the pan.
Step 6: add the fried pieces of chicken and mix well.
Step 7: add salt, pepper, chopped green chilly and the parsley. Close the lid of the pan and cook on low flame until parsley leaves water.
Step 8: add the remaining vodka and cook without lid on high flame until water dries.
Step 9: put the flame off and pour one spoon olive oil on top.
Step 11: serve with bread.