Ingredients

Instructions

Step 1:

  • 1. Micowave the butter and the chocolate with the water for 40 secs.(see that the chocolate does not burn)
  • Step 2:

  • 2. Remove and wisk it.
  • Step 3:

  • 3. Add all the remaining ingredients and beat on high speed for 1-2 minutes.
  • Step 4:

  • 4. Pour the batter in greased and lined tin (12 x 12 inches)
  • Step 5:

  • 5. Spread walnut on the top of the batter and bake it in preheated oven at 180 degrees for about 20 – 25 mins. 🙂
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