Home › Dessert › Walnut Brownie Walnut Brownie RECIPE BY Guest Contributor Easy to make. and fast five steps to follow!!!!!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300gms chocolate100gms butter250gms maida (1 1/2 cup) (sieved)1 tsp baking powder 1/2 tsp soda1 tsp vanilla essence220 ml water180gms condensed milk 50gms chopped walnutsInstructions Step 1: 1. Micowave the butter and the chocolate with the water for 40 secs.(see that the chocolate does not burn) Step 2: 2. Remove and wisk it. Step 3: 3. Add all the remaining ingredients and beat on high speed for 1-2 minutes. Step 4: 4. Pour the batter in greased and lined tin (12 x 12 inches) Step 5: 5. Spread walnut on the top of the batter and bake it in preheated oven at 180 degrees for about 20 – 25 mins. 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email