Ingredients

Instructions

Step 1:

  • Open the whiskey and poor out two shots. Drink.
  • Step 2:

  • Open the sweets and toss them in, if they’re too big to get in the top of the bottle they open all the sweets and put them on a sheet of grease proof paper, pull the edge of the sheet up to cover them wrap that in a tea towel and beat them.
  • Step 3:

  • Tip this in and put the bottle in a safe place for a few days were house mates or the like wont come across it. Once the sweets have dissolved its ready for drinking.
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