Ingredients

Instructions

Step 1:

  • 1 – Cook the pasta in the water with a little salt to taste

    • Step 2:

  • 2 – Fry the rashers so that they’re done around the same time as the pasta

    • Step 3:

  • 3 – Drain the pasta

    • Step 4:

  • 4 – Chop the bacon into squares

    • Step 5:

  • 5 – Add the pesto/sauce/soup to the pasta and stir it well over a low heat, only add one or 2 spoonfulls

    • Step 6:

  • 6 – Then add the bacon and continue to mix

    • Step 7:

  • 7 – Grate some cheese into it and mix, it will melt, thickening the sauce.

    • Step 8:

  • 8 – Tuck in!
    • Share: