What I just had for lunch

Takes about 9mins, filling and tasty.

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0 Servings

Ingredients

Instructions

STEP 1:

pasta

1 – Cook the pasta in the water with a little salt to taste

STEP 2:

pasta

2 – Fry the rashers so that they’re done around the same time as the pasta

STEP 3:

pasta

3 – Drain the pasta

STEP 4:

bacon

4 – Chop the bacon into squares

STEP 5:

pasta
pesto

5 – Add the pesto/sauce/soup to the pasta and stir it well over a low heat, only add one or 2 spoonfulls

STEP 6:

bacon

6 – Then add the bacon and continue to mix

STEP 7:

7 – Grate some cheese into it and mix, it will melt, thickening the sauce.

STEP 8:

8 – Tuck in!