White Chocolate Cookies

The best cookies in the world with velvety white chocolate chunks!

Ingredients

• – 140g butter
• – 40g caster sugar
• – 60g soft dark brown sugar
• – 1 medium egg
• – 125g self-raising flour
• – 1 tsp of vanilla essence
• – 200g milky bar white chocolate chunks
• – pinch of nutmeg

Instructions

STEP 1:

1) preheat oven to 150ºc/ 302ºf/ gas mark 2 before starting

STEP 2:

2) line two baking tins with grease proof baking parchment

STEP 3:

3) place the butter and both sugars into a food processor/ electric mixer and beat until soft and fluffy

STEP 4:

4) beat the egg (with the nutmeg) and gradually mix into the mixture

STEP 5:

5) place the mixture into a large bowl. Sift the flour and add to the mixture. Carefully fold the flour into the creamed mixture with the vanilla essence.

STEP 6:

6) roughly chop the white chocolate into small pieces, then add to the mixture and gently mix together to blend.

STEP 7:

7) spoon heaped teaspoons of the mixture onto the prepared tins, making sure there is enough space in-between the cookies for them to spread. ( 4 cookies per row and 3 per column works well)

STEP 8:

8) bake the cookies in the preheated oven for 10 minutes or until golden (still slightly soft), then remove and allow to cool for a few minutes. Once more solid, use a spatula to transfer the cookies to a wire rack and leave to cool completely.