White Chocolate Cookies

The best cookies in the world with velvety white chocolate chunks!

Preparation Time

Cook Time





Step 1:

  • 1) preheat oven to 150ºc/ 302ºf/ gas mark 2 before starting
  • Step 2:

  • 2) line two baking tins with grease proof baking parchment
  • Step 3:

  • 3) place the butter and both sugars into a food processor/ electric mixer and beat until soft and fluffy
  • Step 4:

  • 4) beat the egg (with the nutmeg) and gradually mix into the mixture
  • Step 5:

  • 5) place the mixture into a large bowl. Sift the flour and add to the mixture. Carefully fold the flour into the creamed mixture with the vanilla essence.
  • Step 6:

  • 6) roughly chop the white chocolate into small pieces, then add to the mixture and gently mix together to blend.
  • Step 7:

  • 7) spoon heaped teaspoons of the mixture onto the prepared tins, making sure there is enough space in-between the cookies for them to spread. ( 4 cookies per row and 3 per column works well)
  • Step 8:

  • 8) bake the cookies in the preheated oven for 10 minutes or until golden (still slightly soft), then remove and allow to cool for a few minutes. Once more solid, use a spatula to transfer the cookies to a wire rack and leave to cool completely.