Step 1: 1) melt the chocolate. (either by filling a pan with water and putting the chocolate in a bowl and leaving it to melt, or putting it in the microwave.)
Step 3: 2) take the chocolate off the heat and stir in the cream.
Step 5: 3) leave to cool for 20 min (in the fridge)
Step 7: 4) then stir in the vanilla and leave mix to cool for 1 1/2 hours. (in the fridge)
Step 9: 5) roll into small balls and roll in sprinkles, then place into small cases.
Step 11: 6) enjoy! Store in a air-tight container in the fridge and eat with-in five days!