
White Chocolate Truffles!
Tasty truffles in 6 easy to follow steps!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
chocolate
1) melt the chocolate. (either by filling a pan with water and putting the chocolate in a bowl and leaving it to melt, or putting it in the microwave.)
STEP 2:
STEP 3:
chocolate
cream
2) take the chocolate off the heat and stir in the cream.
STEP 4:
STEP 5:
3) leave to cool for 20 min (in the fridge)
STEP 6:
STEP 7:
vanilla
4) then stir in the vanilla and leave mix to cool for 1 1/2 hours. (in the fridge)
STEP 8:
STEP 9:
5) roll into small balls and roll in sprinkles, then place into small cases.
STEP 10:
STEP 11:
6) enjoy! Store in a air-tight container in the fridge and eat with-in five days!