Ingredients

Instructions

Step 1:

  • Melt the butter/margarine in a saucepan, add the flour and cook, stirring until sandy in colour.

    • Step 2:

  • Add the milk , whisking all the time. when the sauce is thick, add the salt and pepper.

    • Step 3:

  • Simmer the sauce on a medium heat stirring regularly for 5 minutes then take off the heat.

    • Step 4:

  • Step 5:

  • Ideas of other dishes you can use the white sauce in;

    • Step 6:

  • Cauliflower Cheese

    • Step 7:

  • Lasagne

    • Step 8:

  • Fish Pie

    • Step 9:

  • Macaroni Cheese

    • Step 10:

  • Step 11:

  • Step 12:

  • Step 13:

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