Wholegrain Oaty Banana Pancakes
Something different to try this shrove tuesday!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 80g rolled oats
- 120g wholegrain flour
- 90g plain four
- 50g light brown sugar
- 2 eggs, beaten
- 400ml milk
- 30ml oil (preferably vegetable)
- 2 mashed banana
- crushed walnuts to serve, (optional)
- makes around 12 thick pancakes
Instructions
1) whisk the eggs, banana, milk and oil together in a jug
2) combine the dry ingredients together then gradually pour in the liquid and whisk together. Dont worry too much if its lumpy
3) heat your pan over a medium heat and use a little oil to grease the pan. Add a ladel of batter and cook for around 2-3 mins on each side, it should be ready when its golden and bubbling.
Explore More:Recipes