Wholegrain Oaty Banana Pancakes

Something different to try this shrove tuesday!

Ingredients

• 80g rolled oats
• 120g wholegrain flour
• 90g plain four
• 50g light brown sugar
• 2 eggs, beaten
• 400ml milk
• 30ml oil (preferably vegetable)
• 2 mashed banana
• crushed walnuts to serve, (optional)
• makes around 12 thick pancakes

Instructions

STEP 1:

1) whisk the eggs, banana, milk and oil together in a jug

STEP 2:

2) combine the dry ingredients together then gradually pour in the liquid and whisk together. Dont worry too much if its lumpy

STEP 3:

3) heat your pan over a medium heat and use a little oil to grease the pan. Add a ladel of batter and cook for around 2-3 mins on each side, it should be ready when its golden and bubbling.