Home › Soup › Winter Spinach Soup Winter Spinach Soup RECIPE BY Guest Contributor Filling and packed with goodness PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients260g spinach3 carrots, roughly chopped5 baby potatoes, roughly chopped1 knorr mixed herb flavour pot2 red onions, roughly chopped2 cloves of garlic, roughly chopped1l of water2 tbsp chutney (i use homemade green tomato but really any will do)1 tbsp butter1 tsp red chilli flakesdrizzle of olive oillarge dollop of creme fraiche (optional)InstructionsStep 1:1. Heat the oil on a medium heat and then fry the onions.Step 2:2. Add the garlic once the onions have begun to soften.Step 3:3. Boil the water in the kettle.Step 4:4. Add the potatoes, carrots, chilli flakes and butter to the pan and stir.Step 5:5. Pour the boiling water into the pan and stir in the flavour pot.Step 6:6. Boil for about 5 minutes before adding the chutney and the spinach then simmer until the potatoes are cooked through.Step 7:7. Allow it to cool for a few minutes before blending.Step 8:8. Ladle into a bowl and spoon out a large dollop of creme fraiche to serve. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email