Step 1:
1. Heat the oil on a medium heat and then fry the onions. Step 2:
2. Add the garlic once the onions have begun to soften. Step 3:
3. Boil the water in the kettle. Step 4:
4. Add the potatoes, carrots, chilli flakes and butter to the pan and stir. Step 5:
5. Pour the boiling water into the pan and stir in the flavour pot. Step 6:
6. Boil for about 5 minutes before adding the chutney and the spinach then simmer until the potatoes are cooked through. Step 7:
7. Allow it to cool for a few minutes before blending. Step 8:
8. Ladle into a bowl and spoon out a large dollop of creme fraiche to serve. 