Step 1: 1. Heat the oil on a medium heat and then fry the onions.
Step 2: 2. Add the garlic once the onions have begun to soften.
Step 3: 3. Boil the water in the kettle.
Step 4: 4. Add the potatoes, carrots, chilli flakes and butter to the pan and stir.
Step 5: 5. Pour the boiling water into the pan and stir in the flavour pot.
Step 6: 6. Boil for about 5 minutes before adding the chutney and the spinach then simmer until the potatoes are cooked through.
Step 7: 7. Allow it to cool for a few minutes before blending.
Step 8: 8. Ladle into a bowl and spoon out a large dollop of creme fraiche to serve.