Name: Winter Spinach Soup
Ingredients: 260g spinach; 3 carrots, roughly chopped; 5 baby potatoes, roughly chopped; 1 knorr mixed herb flavour pot; 2 red onions, roughly chopped; 2 cloves of garlic, roughly chopped; 1l of water; 2 tbsp chutney (i use homemade green tomato but really any will do); 1 tbsp butter; 1 tsp red chilli flakes; drizzle of olive oil; large dollop of creme fraiche (optional)

Step 1:

1. Heat the oil on a medium heat and then fry the onions.

Step 2:

2. Add the garlic once the onions have begun to soften.

Step 3:

3. Boil the water in the kettle.

Step 4:

4. Add the potatoes, carrots, chilli flakes and butter to the pan and stir.

Step 5:

5. Pour the boiling water into the pan and stir in the flavour pot.

Step 6:

6. Boil for about 5 minutes before adding the chutney and the spinach then simmer until the potatoes are cooked through.

Step 7:

7. Allow it to cool for a few minutes before blending.

Step 8:

8. Ladle into a bowl and spoon out a large dollop of creme fraiche to serve.

Winter Spinach Soup

Ingredients

Instructions