Winter Spinach Soup

Filling and packed with goodness

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Heat the oil on a medium heat and then fry the onions.
  • Step 2:

  • 2. Add the garlic once the onions have begun to soften.
  • Step 3:

  • 3. Boil the water in the kettle.
  • Step 4:

  • 4. Add the potatoes, carrots, chilli flakes and butter to the pan and stir.
  • Step 5:

  • 5. Pour the boiling water into the pan and stir in the flavour pot.
  • Step 6:

  • 6. Boil for about 5 minutes before adding the chutney and the spinach then simmer until the potatoes are cooked through.
  • Step 7:

  • 7. Allow it to cool for a few minutes before blending.
  • Step 8:

  • 8. Ladle into a bowl and spoon out a large dollop of creme fraiche to serve.