Step 1: Before you start any of this, preheat the oven to about 190C!!
Step 3: 1. Add the self-raising flour and a pinch of salt to a mixing bowl. Slice the margarine into small lumps, then rub these into the flour with the tips of your fingers until it looks like breadcrumbs.
Step 5: 2. Beat the eggs together in another bowl or a mug, and pour a small amount into the flour mixture. With a wooden spoon, mix this in, and continue to add small amounts of eggs and mix until all the egg is gone.
Step 7: 3. Now put your hands in the bowl and squeeze the mix into a ball. If it’s too dry to hold together well or is cracked, add a very small splash of milk to bind it.
Step 9: 4. Dust a flat surface with flour and need the dough for 10 minutes/until it looks smooth.
Step 11: 5. Roll the dough to however thick you want it (the thinner the crispier obviously) in a shape that will fit your baking tray.
Step 13: 6. With a fork, gently poke the surface of the dough all over, making sure not to go all the way through.
Step 15: 7. Mix the passata/pasta sauce with one clove of crushed garlic, 1/2 a teaspoon of herbs, and 1 1/2 tablespoons of tomato pureÃ©. Spread this evenly over the dough, avoiding the very edges.
Step 17: 8. Put slices of choizo over the sauce to cover the pizza base, and then adds a few thin slices of red onion.
Step 19: 9. Cover librally with grated or crumbled cheddar and a sprinkling of paprika. Put the tray in the oven.
Step 21: 10. After about 12 minutes, take the pizza out and add yet more cheese. Put back in the oven for another 12 minutes, then serve. 😀