Step 1:
Before you start any of this, preheat the oven to about 190C!! Step 3:
1. Add the self-raising flour and a pinch of salt to a mixing bowl. Slice the margarine into small lumps, then rub these into the flour with the tips of your fingers until it looks like breadcrumbs. Step 5:
2. Beat the eggs together in another bowl or a mug, and pour a small amount into the flour mixture. With a wooden spoon, mix this in, and continue to add small amounts of eggs and mix until all the egg is gone. Step 7:
3. Now put your hands in the bowl and squeeze the mix into a ball. If it’s too dry to hold together well or is cracked, add a very small splash of milk to bind it. Step 9:
4. Dust a flat surface with flour and need the dough for 10 minutes/until it looks smooth. Step 11:
5. Roll the dough to however thick you want it (the thinner the crispier obviously) in a shape that will fit your baking tray. Step 13:
6. With a fork, gently poke the surface of the dough all over, making sure not to go all the way through. Step 15:
7. Mix the passata/pasta sauce with one clove of crushed garlic, 1/2 a teaspoon of herbs, and 1 1/2 tablespoons of tomato pureé. Spread this evenly over the dough, avoiding the very edges. Step 17:
8. Put slices of choizo over the sauce to cover the pizza base, and then adds a few thin slices of red onion. Step 19:
9. Cover librally with grated or crumbled cheddar and a sprinkling of paprika. Put the tray in the oven. Step 21:
10. After about 12 minutes, take the pizza out and add yet more cheese. Put back in the oven for another 12 minutes, then serve. 😀 