Yeast Free Pizza

Delicious pizza without yeast or baking powder.

Ingredients

• – 8oz self-raising flour (+ more for dusting)
• – 2oz margarine (+ more for greasing)
• – 2 eggs
• – Salt
• – Milk
• – 1/4 jar of passata or pasta sauce
• – 1 and 1/2 tablespoons tomato pureé
• – 1 clove garlic
• – 1/2 teaspoon mixed herbs
• – Cheddar cheese
• – Pre-cooked chorizo
• – Red onion
• – Paprika

Instructions

STEP 1:

Before you start any of this, preheat the oven to about 190C!!

STEP 2:

STEP 3:

1. Add the self-raising flour and a pinch of salt to a mixing bowl. Slice the margarine into small lumps, then rub these into the flour with the tips of your fingers until it looks like breadcrumbs.

STEP 4:

STEP 5:

2. Beat the eggs together in another bowl or a mug, and pour a small amount into the flour mixture. With a wooden spoon, mix this in, and continue to add small amounts of eggs and mix until all the egg is gone.

STEP 6:

STEP 7:

3. Now put your hands in the bowl and squeeze the mix into a ball. If it’s too dry to hold together well or is cracked, add a very small splash of milk to bind it.

STEP 8:

STEP 9:

4. Dust a flat surface with flour and need the dough for 10 minutes/until it looks smooth.

STEP 10:

STEP 11:

5. Roll the dough to however thick you want it (the thinner the crispier obviously) in a shape that will fit your baking tray.

STEP 12:

STEP 13:

6. With a fork, gently poke the surface of the dough all over, making sure not to go all the way through.

STEP 14:

STEP 15:

7. Mix the passata/pasta sauce with one clove of crushed garlic, 1/2 a teaspoon of herbs, and 1 1/2 tablespoons of tomato pureé. Spread this evenly over the dough, avoiding the very edges.

STEP 16:

STEP 17:

8. Put slices of choizo over the sauce to cover the pizza base, and then adds a few thin slices of red onion.

STEP 18:

STEP 19:

9. Cover librally with grated or crumbled cheddar and a sprinkling of paprika. Put the tray in the oven.

STEP 20:

STEP 21:

10. After about 12 minutes, take the pizza out and add yet more cheese. Put back in the oven for another 12 minutes, then serve. 😀