Ingredients

Instructions

Step 1:

  • Before you start any of this, preheat the oven to about 190C!!

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  • 1. Add the self-raising flour and a pinch of salt to a mixing bowl. Slice the margarine into small lumps, then rub these into the flour with the tips of your fingers until it looks like breadcrumbs.

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  • 2. Beat the eggs together in another bowl or a mug, and pour a small amount into the flour mixture. With a wooden spoon, mix this in, and continue to add small amounts of eggs and mix until all the egg is gone.

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  • 3. Now put your hands in the bowl and squeeze the mix into a ball. If it’s too dry to hold together well or is cracked, add a very small splash of milk to bind it.

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  • 4. Dust a flat surface with flour and need the dough for 10 minutes/until it looks smooth.

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  • 5. Roll the dough to however thick you want it (the thinner the crispier obviously) in a shape that will fit your baking tray.

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  • 6. With a fork, gently poke the surface of the dough all over, making sure not to go all the way through.

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  • 7. Mix the passata/pasta sauce with one clove of crushed garlic, 1/2 a teaspoon of herbs, and 1 1/2 tablespoons of tomato pureé. Spread this evenly over the dough, avoiding the very edges.

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  • 8. Put slices of choizo over the sauce to cover the pizza base, and then adds a few thin slices of red onion.

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  • 9. Cover librally with grated or crumbled cheddar and a sprinkling of paprika. Put the tray in the oven.

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  • 10. After about 12 minutes, take the pizza out and add yet more cheese. Put back in the oven for another 12 minutes, then serve. 😀
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