Home › Dessert › Yoghurt cake Yoghurt cake RECIPE BY Guest Contributor Easy peasy and yummy to eat PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 pot of yoghurt (small)2 pots of SR flour1/2 pot of olive oil3 eggs1 tspn of vanilla essence 2 pots of sugar Instructions Step 1: Put all the ingredients in a large bowl and mix well. Step 2: Put in a graced tray in oven for 20 mins at 160 degrees. Step 3: Sprinkle with icing sugar for decoration. ENJOY! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
