Name: Yoghurt cake
Ingredients: 1 pot of yoghurt (small); 2 pots of SR flour; 1/2 pot of olive oil; 3 eggs; 1 tspn of vanilla essence; 2 pots of sugar

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Put all the ingredients in a large bowl and mix well.

Step 2:

Put in a graced tray in oven for 20 mins at 160 degrees.

Step 3:

Sprinkle with icing sugar for decoration. ENJOY!