Yorkshire puddings
family favourites made easy
Difficulty Level: easy
0 Prep
0 Cook
0 Total
12 Serving
Ingredients
- 1 mug flour
- 1 mug milk
- 4 eggs
- splash of cold water
Instructions
Preheat the oven to 180C
place a muffin pan with oil into the oven (preferaby rapeseed or vegetable oil)
Whisk all of the ingredients together until they are lightly frothy. (make in a large jug so its easier to pour)
pour the batter into the tray (about 3/4 way up each cup)
bake for 50 minutes.
When they have cooled place them into a freezer bag ready for when you need or want a homemade yorkie)
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