Yorkshire puddings

family favourites made easy

Ingredients

• 1 mug flour
• 1 mug milk
• 4 eggs
• splash of cold water

Instructions

STEP 1:

Preheat the oven to 180C

STEP 2:

STEP 3:

place a muffin pan with oil into the oven (preferaby rapeseed or vegetable oil)

STEP 4:

STEP 5:

Whisk all of the ingredients together until they are lightly frothy. (make in a large jug so its easier to pour)

STEP 6:

STEP 7:

pour the batter into the tray (about 3/4 way up each cup)

STEP 8:

STEP 9:

bake for 50 minutes.

STEP 10:

STEP 11:

When they have cooled place them into a freezer bag ready for when you need or want a homemade yorkie)

STEP 12:

STEP 13: