YORKSHIRE PUDDINGS

YORKSHIRE PUDDINGS

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Break 2 eggs into the flour and add mixture of milk and water.
  • Step 2:

  • Step 3:

  • Whisk. Leave until 10 minutes before the meal, and whisk again
  • Step 4:

  • Step 5:

  • Add a little oil to the bottom of a pre-heated metal tray
  • Step 6:

  • Step 7:

  • Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges
  • Step 8: