YORKSHIRE PUDDINGS

YORKSHIRE PUDDINGS

Ingredients

• 40 g Plain flour
• 2 large eggs
• 150 ml Milk
• 75 ml Water

Instructions

STEP 1:

Break 2 eggs into the flour and add mixture of milk and water.

STEP 2:

STEP 3:

Whisk. Leave until 10 minutes before the meal, and whisk again

STEP 4:

STEP 5:

Add a little oil to the bottom of a pre-heated metal tray

STEP 6:

STEP 7:

Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges

STEP 8: