Step 1: Break 2 eggs into the flour and add mixture of milk and water.
Step 3: Whisk. Leave until 10 minutes before the meal, and whisk again
Step 5: Add a little oil to the bottom of a pre-heated metal tray
Step 7: Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges