Break 2 eggs into the flour and add mixture of milk and water.
Step 2:
Step 3:
Whisk. Leave until 10 minutes before the meal, and whisk again
Step 4:
Step 5:
Add a little oil to the bottom of a pre-heated metal tray
Step 6:
Step 7:
Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges
