YORKSHIRE PUDDINGS
YORKSHIRE PUDDINGS
Difficulty Level: easy
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Ingredients
- 40 g Plain flour
- 2 large eggs
- 150 ml Milk
- 75 ml Water
Instructions
Break 2 eggs into the flour and add mixture of milk and water.
Whisk. Leave until 10 minutes before the meal, and whisk again
Add a little oil to the bottom of a pre-heated metal tray
Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges
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