Home › Snack › Yummy And Different Beans On Toast Yummy And Different Beans On Toast RECIPE BY Guest Contributor It's a staple, but still interesting :d PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsBaked beans (economy are good 🙂 )cajun seasoningcheese (cheddar, red leicester, blue cheese, gouda, brie and mozzarella are good, goat cheese is delicious (but expensive) and feta is a little strange…bread (any you like)garlic cloveoptional:rosemary (i don’t buy it, i usually pick it out of people’s gardens and freeze it 😉 )cherry tomatoesfried onionInstructions Step 1: 1) heat the beans and toast the bread Step 2: 2) grate the cheese (or pull off small chunks) into the beans and melt it in. Then add a large teaspoon of cajun seasoning (you may want more) Step 3: 3) rub the garlic clove (without the skin) on the bread Step 4: 4) smother bread in beans x3 and enjoy 😉 Step 5: Step 6: optional: Step 7: you can rub rosemary into the bread as well, or you can boil cherry tomatoes in the beans (they burst in your mouth-it’s delicious x3) Step 8: adding fried onion to the beans tastes good too 😉 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email