Step 1:

  • Cook the pasta.
  • Step 2:

  • While pasta is cooking, chop mushrooms and fry in a little oil.
  • Step 3:

  • Put mushroom soup and cream into a pot and mix together, add chopped ham (or bacon)
  • Step 4:

  • Five minutes before the pasta is cooked, heat the sauce.
  • Step 5:

  • Serve pasta with the sauce poured on top and the mushrooms on top of that.
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