Home › Chicken › Yummy Chicken Casserole Yummy Chicken Casserole RECIPE BY Guest Contributor Serves 3-4 (or put them in the freezer) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients. One to two onions .Five to six carrots .125-150g mushrooms .2 sticks celery (optional).4 small potatoes (i found new potatoes are easier).500g chicken diced.1x chicken casserole sauce mix .And chicken oxos.1tsp heaped mustard (dijon or english)salt and pepperInstructions Step 1: 1. With your cubed chicken rub in a oxo into the meat (if your squimish it will be worth it i promise) leave the casserole dish whilst you Step 2: 2. Chop all veggies to thickness that you like add them to the pot. Step 3: 3. Make up the mix usally i put it to 350 ml as if you need more you can add more Step 4: add the mustard Step 5: Step 6: cook on a preheated oven at gas mark 4 180 c ish for two hours half hour before season Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email